Carnicería (Meat Department)
Hand-cut meats and Hispanic cuts prepared to order, from diezmillo and paleta for carne asada to menudo, lengua and chamorro.
- Diezmillo and paleta for carne asada
- Tamale meat
- Menudo and menudo corralito
- Lengua
- Chamorro de res
- Personalized butcher service
- Cut and prepared to order
Department Hours
Carnicería (Meat Department)
Daily
7:00 AM - 10:00 PM
Cut to Order
Tell our carnicería team what you are cooking and how you want it cut. Every cut is prepared to order at the counter.
