Our Story
Family-Owned in Buckeye, Arizona Since 1954
Family-owned. Hometown butcher. Proudly serving Buckeye, Tonopah and Palo Verde with fresh-cut meat, fresh produce and hometown service.
Butcher & Farmer Market is a family-owned butcher shop and grocery store in Buckeye, Arizona, helping the community since 1954. Owned and managed by Nick Patel, the store serves Buckeye, Tonopah and Palo Verde, open 7 days a week from 7:00 AM to 9:00 PM.
The Butcher of Buckeye
Our meat department is the heart of the store. We keep a full-time butcher on staff who cuts to order the old-fashioned way: tell us the cut, thickness and weight, and we’ll cut it for you. All meats are cut fresh on-site daily, and our ground beef is made 15 feet away, not 1,500 miles.
We carry Midwestern Choice and Select beef, Prime beef when available, lamb, buffalo, turkey, pork and natural poultry, plus our homemade Bernazzoli’s Italian sausage and fresh-made pork and beef chorizo. For traditional Mexican cooking, you’ll find Menudo de Corralito, lengua and chamorro de res.
The Farmer in Butcher & Farmer
We’re just as well known for our fresh, quality produce. Along with fruits and vegetables, we carry fresh crema, panela and queso, a natural foods section, a bakery, seafood and floral.
A Hometown Store
Big chain supermarkets can’t offer what a family-owned market can: a butcher who knows your order, and a store where customers feel at home. That’s been our goal since 1954, and it’s why we’re open every day of the year, holidays included.
