Meat Department
The Butcher of Buckeye: a full-time butcher, custom cuts the old-fashioned way, and ground beef made 15 feet away, not 1,500 miles.
- Full-time butcher on staff
- Custom cuts to your cut, thickness and weight
- All meats cut fresh on-site daily
- Ground beef made in-store
- Midwestern Choice and Select beef, plus Prime when available
- Lamb, buffalo, turkey, pork and natural poultry
- Homemade Bernazzoli's Italian sausage
- Fresh-made pork and beef chorizo
- Menudo de Corralito, lengua and chamorro de res
Department Hours
Meat Department
Monday – Sunday: 7:00 AM – 9:00 PM
Custom Cuts, the Old-Fashioned Way
Tell our butcher the cut, thickness and weight you want, and we'll cut it fresh for you. Want something special for the weekend? Call ahead at (623) 386-4723.
