Meat Department
Your local butcher in Kearny — all meats cut fresh on-site, daily.
- All meat cut and packaged in-store every day
- Custom cuts and special slicing requests welcome
- Homemade Mexican-style chorizo, Myra's family recipe, made in-store
- Marinated and seasoned beef & chicken cuts, ready to cook
- Party trays available
Department Hours
Meat Department
Monday–Friday: 7:00 AM – 8:00 PM
Saturday: 7:00 AM – 8:00 PM
Sunday: 8:00 AM – 7:00 PM
Try Myra's Famous Chorizo
Our Mexican-style chorizo is made in-house from Myra's own family recipe. It's what Norm's IGA is best known for, and customers drive from miles away to buy it.
Department Manager
Paul Anthony Baez
Meat Department Manager
Born in Kearny and raised in Dripping Springs, Paul is a Ray High School graduate. He’s married, a father of four, and has been part of the Norm’s IGA team for 6 years.