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Our Team

Meet the Faces Behind the Counter

Norm and Myra Warren grew up right here in Kearny, and Norm has worked in this store for more than fifty years. Alongside Store Manager Sondra Lane and our long-time team, including Chef Ay, who cooks authentic Thai food in the deli every Wednesday, we're proud to be the faces you know.

Together portrait wall of the Norm's IGA team

Our Team

Norm Warren, co-owner of Norm's IGA

Norm Warren

Co-Owner

Norm started working at this store in 1974, back when it was Gordon’s IGA. He left for college in 1976, came back in 1977, and went on to work in nearly every department before becoming Store Director in the mid-1980s. In 2015, he and Myra bought the store from founder Gordon Reay. More than fifty years in, Norm’s goal is the same: be the friendliest store in town.

Myra Warren, co-owner of Norm's IGA

Myra Warren

Co-Owner

Myra grew up in Kearny and co-owns the store with Norm, which is why locals call it Norm’s IGA & Myra’s Too. Our famous homemade Mexican-style chorizo is made from her family recipe. Myra has also spent years collecting photos and artifacts from the area’s mining history, now on display in the store. Ask her for a tour.

Sondra Lane, Store Manager at Norm's IGA

Sondra Lane

Store Manager

Born and raised in Kearny, Sondra is a Ray High School graduate who’s called this community home her whole life. Married for 29 years, she’s a mother of two and grandmother of four. Sondra has been part of the Norm’s team for 8 years, the last 6 as Store Manager.

Paul Anthony Baez, Meat Department Manager at Norm's IGA

Paul Anthony Baez

Meat Department Manager

Born in Kearny and raised in Dripping Springs, Paul is a Ray High School graduate. He’s married, a father of four, and has been part of the Norm’s IGA team for 6 years. Paul leads our meat department, where every cut is prepared in-store daily.

Wesley Mathews, Bakery and Deli Manager at Norm's IGA

Wesley Mathews

Bakery/Deli Manager

While not a Kearny native, Wesley attended Ray schools from 1980 to 1989 and got his start in the kitchen right here in town at the GKI, his very first job. With over 40 years of kitchen experience, he’s new to the manager role and looking forward to serving the community that gave him his start.

Sabrina Chacon, Produce Manager at Norm's IGA

Sabrina Chacon

Produce Manager

Produce Manager at Norm’s by day, master baker and cook by night! Sabrina is a Kearny local and proud mom to 5 incredible gremlins and an energetic pack of pets – 2 huskies, 1 stray brindle, and 1 cat. Her favorite moments are spent in the kitchen making messes and magic with her kids.

Chef Ay, Thai Food Chef at Norm's IGA

Chef Ay

Thai Food Chef

Born in Thailand, Chef Ay brings authentic Thai flavors to Norm’s every Wednesday, cooking up a rotating menu made fresh from scratch. It’s one of the most anticipated days of the week in our deli.

Tara Baez, team member at Norm's IGA

Tara Baez

Tara has split time between Arizona and California over the years, with Arizona as home base for most of that time. A Ray High School graduate with a degree in early childhood education, Tara is married and a proud stepparent to three beautiful kids. Tara has been part of the Norm’s IGA team for 7 years.

Juan Estrada, team member at Norm's IGA

Juan Estrada

Juan has called Kearny home on and off for years and now lives here full time. Happily married, Juan is a parent of six and a grandparent of four, plus two bonus grandkids. Juan has been part of the Norm’s IGA & Myra’s Too team for 3 years and loves family, the job, and this town.

Ziporah Brumley, team member at Norm's IGA

Ziporah Brumley

Born and raised in Kearny, Ziporah has called this community home for a lifetime. A 2022 Ray High School graduate, Ziporah has been part of the Norm’s IGA team for three and a half years.

Darrell Sepko, Dairy Manager at Norm's IGA

Darrell Sepko

Dairy Manager

Darrell grew up in the Southern California desert town of Palmdale and spent more than 20 years as a graphic designer in the Los Angeles area. Darrell has called Kearny home for nearly a decade and would never go back.

Featured in the Arizona Food Industry Journal

Norm and Myra Warren were featured on the cover of the Arizona Food Industry Journal, recognized for their work building Norm’s Hometown IGA into the community staple it is today.

Norm and Myra Warren, owners of Norm's IGA, with their Arizona Food Industry Journal cover

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