Meat Department
Home of Olsens' Carne Asada & Pollo Asada. Fresh cuts and premium quality, cut daily by the expert butchers in our Meat Department.
- Butcher: Fresh, cut on-site
- Beef: Gold Canyon Premium Angus, Clear River Farms, 1855 Black Angus Premium
- Pork: Swift, Seaboard Food — plus handcrafted German pork sausage and Kammann German sausage
- Chicken: Patuxent Farms, Wayne Sanderson, Tyson, and organic brand Regal Crest
- Lamb: Marco Farms
- Game meats (Force of Nature brand): Elk, Venison, and Bison
- Seafood & Freshwater Fish: Matlaws, Cape Covelle, Great American, AquaStar, Pier Port, Star Feast
- Custom cuts to size and weight, including cow tongue and other specialty/Latin cuts (Carnicería)
Department Hours
Meat Department
Mon - Sat
7:00 AM - 6:00 PM
Sunday
8:00 AM - 5:00 PM
Custom Cuts
Let our expert butchers cut you what you need.
Just ask us when you are in the store!
Department Manager
Bernardo Alvarez
Meat Dept. Manager
Bernie grew up in Ajo, attended Ajo schools and hired on at Olsens in April 2009. He trained to be a journeyman meat cutter and with his excellent customer and co-worker relations, he became the Meat Dept. Manager in March 2015.
Bernie is a proud family man, homeowner, and a big supporter of his community, Ajo.