Meat Department
All meat at Tonto Basin Market is cut fresh on-site by our butchers, plus our own homemade sausage.
- All meat cut fresh on-site
- Butcher on duty daily, 6 AM to 6 PM
- Homemade sausage
- Market-cut cheese horns
- Beef, pork and chicken for the grill
- Tonto Basin Market spices and BBQ rubs from Nutmeg Spice Co.
Department Hours
Meat Department
Daily
6:00 AM - 8:00 PM
Butcher on duty 6:00 AM - 6:00 PM
Cut Fresh, Right Here
Need a certain cut or thickness? Just ask our butcher, on duty daily from 6 AM to 6 PM. Every cut is prepared on-site at Tonto Basin Market.
Department Manager
January Workman
Meat Manager
January Workman is the meat manager at Tonto Basin Market, where all of our meat is cut fresh on-site. Stop by the meat department for a custom cut or a pack of our homemade sausage.